Founder and CEO of The Good Salad, Sanad Al Souz, is on a mission to shake up mealtime by offering healthy and delicious signature chef-crafted salads.

Coming from high-tech engineering, Sanad noticed his colleagues’ interest in nutritious lunches in a corporate cafeteria setting and got to work on an online salad offering that allowed the public to order custom salads. Since scaling to 3 brick and mortar locations in Santa Clara, Los Altos, and Palo Alto, Sanad has formed a team that reflects the values of making good food for good people so that they can feel good. But they don’t stop there; they make it taste good, too.

For more info, visit https://www.thegoodsalad.com/

Try @the.good.salad at Pick-Up Party 16.1 on Thursday, November 30th, 6p-9p at the State Street Market. Content members will receive a complimentary taste as a toast to their support of South Bay Creatives.

Look out for our next video mini-profile on @I.ku.ka, which will drop next week.

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Video by Nirvan Vijaykar @whosnirvan