Restaurant

Tac-oh!

Tac-oh! seeks to set itself apart, even before its flavorful food touches your taste buds. Mexican with a Californian twist, the restaurant visually accentuates…

Enoteca La Storia

We’ve got very different personalities, but underneath it, we have the same values: your word is your bond. You treat people with respect.—Mike Guerra…

Hawaiian Poke Bowl

Centered in the back of SoFA Market across from The Fountainhead Bar, Hawaiian Poke Bowl is a modest operation with a voracious following. What…

The Catamount

I’m not one of those celebrity chef types—I don’t hang out in the circle… Ray Tang rushes around the dust-covered floor of his new…

Adega Portuguese Experience

There’s really nothing like seeing parents beam with pride for their children. Carlos and Fernanda Carreira, owners of Michelin-starred Adega restaurant, have every reason…

Park Station Hashery

We try to keep it simple; we try to keep it identifiable; we try to keep it artisan. That’s why we call it San…

GrandView

From pasture, barn, and seed to table It’s a 20-minute drive from downtown San Jose to the Mount Hamilton GrandView Restaurant. From the terrace…

Vyne Bistro

Wine makes you talk to people. Every different glass is a moment.–Olga Venzke An evening walk through Paseo de San Antonio in downtown San…

Adega

We want to keep and maintain those authentic flavors, but kind of jazz up the presentation, make it more youthful, more unique and special,…

Dine Downtown Chefs

For 10 days in June, diners in downtown San Jose can experience the best the city’s finest restaurants have to offer with specially priced,…