Food

WOO Garden

There are few things on a gustatory level more exciting than the nuanced layers of flavors in a well-made, small-batch jam. Sure, everyone is…

The Catamount

I’m not one of those celebrity chef types—I don’t hang out in the circle… Ray Tang rushes around the dust-covered floor of his new…

Adega Portuguese Experience

There’s really nothing like seeing parents beam with pride for their children. Carlos and Fernanda Carreira, owners of Michelin-starred Adega restaurant, have every reason…

Milk & Wood

When someone is handed a gelato or fruit bar from Milk and Wood, what is immediately striking about the product is its appearance—highly colorful,…

Toasted Craft Sandwiches

Living in San Jose has really shaped my palate. Toasted Craft Sandwiches sits in the rear of SoFA Market, across from The Fountainhead Bar…

Park Station Hashery

We try to keep it simple; we try to keep it identifiable; we try to keep it artisan. That’s why we call it San…

Taste for the Space

At Taste for the Space, food trucks, local restaurateurs, and chefs will compete for a dining terrace space at Eastridge Center. The best competitors…

Racarons

Over the past year, anyone who has shopped the SJMADE Craft Markets at Whole Foods is likely very familiar with the tasty macarons of…

Jeanne Nievert

Jeanne Nievert: Pastry Arts Coordinator Originally from Ossining, NY, Chef Jeanne’s pastry career began in 1998 when she was in college working at a…

Jorge Sanchez

Reinvent yourself all the time, question yourself all the time. Walking into Chacho’s, it’s easy to see owner Jorge Sanchez’s creative personality and cultural…