Content Magazine

Jeanne Nievert

Jeanne Nievert: Pastry Arts Coordinator Originally from Ossining, NY, Chef Jeanne’s pastry career began in 1998 when she was in college working at a…

Nathiya Prathnadi

Nathiya Prathnadi: Maker My work is a reflection of my everyday life. I create simple, timeless objects inspired by my surroundings—the California landscape, my…

Baunfire

Juan Sanchez’s journey to founding a digital agency Act I Juan Sanchez loved the city. He would wander the streets, marveling at the cool…

Holly Van Hart

Most mornings I’m totally excited to get into the studio. Even if I’m not so excited, I go to the studio anyway. Tell us…

Jorge Sanchez

Reinvent yourself all the time, question yourself all the time. Walking into Chacho’s, it’s easy to see owner Jorge Sanchez’s creative personality and cultural…

Color Night Review

As the sun set over Alum Rock Avenue, the evening’s guests began to arrive at the Mexican Heritage Plaza, ready for a night of…

Bobbi Vie

When they say, ‘It sounds like you have a lot on your plate,’ I like to say I have a big appetite. Bobbi Vie…

Calling Art Patrons

Though Yori and Dana Seeger only founded School of Visual Philosophy back in 2013, it has already become a treasure to the community. Recently,…

Adobe Founders

I’ve always told our employees who want to rise in management, just go out and hire people who are incredibly smart. Smarter than you…

Schurra’s

A century of fine, handcrafted sweets If life is like a box of chocolates, then head to Schurra’s Fine Confections for some of the…