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Camino Brewing Company

We want to be part of the revitalization of downtown. Beer journeys, like life journeys, take guts. In 2006, Nathan Poulos and Allen Korenstein…

Ken Davis

When you get into any sort of craft, I feel like you have to send a pound of your flesh to it and be…

San Jose Jazz

When you get into the machinery, there’s a real respect that you gain from seeing the hard work that people put into this. You…

Mighty Mike McGee

It kills me that loneliness and boredom often are not motivating enough to generate more art. How would you describe yourself? Professionally, I am…

Nomikai

You can be anyone: you can be a college kid and come in and have a few beers, you can be a sophisticated businessman…

Savory Kitchen

Colleen Janke’s Kitchen: Sweet and Savory Savory Kitchen, a dining venue/culinary school hybrid, burst onto the San Jose scene in 2012, quickly becoming a…

Happy Chocolatier

Sunita de Tourreil and the Chocolate Garage Every maker we work with we work with in a different way, because they each have different…

Stephanie Metz

Itʼs like alchemy—you take it from one form, and then you do something to it, and itʼs another form. A skull, a pelvis, some…

School of Visual Philosophy

We want to change the way that artists view their responsibility in society and the way that society views artists and who they are….

Wow Comics

From art school to zines to comics to advertising, what a long, wild ride it’s been The shop walls of Wow Cool | Alternative…